Biscotti Auto by Green House Seed Co.
Biscotti Auto makes the most sense in the Green House catalogue through its family role. This is not just another small automatic with a dessert label attached. It is a compact auto built from the Biscotti x Gelato #41 Auto pairing, and that gives it a fairly clear place from the start. The variety is carried more by that lineage logic than by any oversized backstory.
Green House describes the plant as short, round and bushy. So the frame is not about extra height or long reaching branch work. It is more about a contained body that sets up early and fills out in a balanced way. That gives the plant a tidy shape through the run and keeps the structure easy to read without turning thin or overly stretched.
The flower build follows the same direction. The buds are listed as dense and heavily coated in trichomes, which fits the more closed overall plant body. For a modern US leaning automatic, that matters more than polished sales wording. The point here is not dramatic size but a shorter run with enough fill and a top structure that stays coherent from start to finish.
The timing is just as direct. Green House gives around 7 weeks of flowering, keeps it in the short height class and lists yields up to roughly 600 grams per square metre indoors and up to 80 grams per plant outdoors. That does not place it among the largest autos in the range, but it does make its role very clear. It sits as a compact Gelato era automatic with a defined frame and a straightforward cycle.
The aromatic side stays in line with that identity. Green House combines sweet cookie notes from Biscotti with creamy and slightly earthy tones from the Gelato side. So the variety does not come across as loud or overbuilt. It reads more like a neatly condensed auto version of that dessert family, with the plant body and flavour direction working in the same lane.
| Crossing | Biscotti x Gelato #41 Auto |
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| Indica | 60 % |
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| Sativa | 30 % |
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| Ruderalis | 10 % |
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| THC | 26 % |
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| CBD | 0,2 % |
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| CBN | 0,1 % |
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| Flowering time | 8-9 weeks from sowing to harvest |
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| Harvest month | End of September / Early October |
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| High | 110 cm |
| Yield outdoors | 120 grams per plant |
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| Aroma | earthy and musky |
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