Biscotti Gelato by Fast Buds
Biscotti Gelato by Fast Buds is not an autoflower but a feminized photoperiod full-term line. The variety combines Biscotti Cookies with Gelato Shebinski’s, placing it firmly within the newer Fast Buds segment beyond the bank’s classic autoflower catalogue.
Its structure is considerably larger and more expansive than that of many Fast Buds autoflowers. With a listed height of around 135 to 180 cm, an XXL classification and vigorous lateral branching, Biscotti Gelato is defined by its plant frame, side structure and overall flower mass.
The flowering period takes around 9 to 10 weeks. Fast Buds lists indoor yields of approximately 550 to 650 g per m² and outdoor results of up to 1100 g per plant. These figures suit a photoperiod variety that develops through additional space, extended plant management and a stable flowering zone rather than a short autoflower cycle.
Biscotti Gelato remains firmly on the modern dessert side of the spectrum. Cookie dough, cream and sweet notes lead the profile, while the Gelato base adds greater depth and weight. This keeps the variety from feeling like a simple candy cross and gives it a more structured Biscotti and Gelato character.
Within the Fast Buds catalogue, Biscotti Gelato represents a large-framed full-term line where vigorous lateral branching, densely packed flower sites and a layered dessert profile come together. The reselected version also places greater emphasis on structural reliability and more consistent expression across different conditions.
Data sheet
| Crossing | Biscotti (Cookies) x Gelato (Shebinski's) |
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| Indica | 50 % |
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| Sativa | 50 % |
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| THC | 32 % |
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| Flowering time | 9-10 Weeks |
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| Harvest month | October |
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| High | 135–180 cm |
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| Yield outdoors | 1100 grams per plant |
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| Yield indoors | 550-650 g/m2 |
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| Aroma | Cookie dough, sweet cream, citrus zest, OG earth, peppery finish |
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