Acid Dough by Ripper Seeds
Acid Dough sits on a clearly sativa leaning base at Ripper Seeds and comes from the cross of Lilly and OG Badazz. It does not move like a classic Kush or Cookies line, but shows a brighter, more open frame with a clear sour fruit direction.
The plant can ask for more room than compact indica lines. A clean setup helps keep side branches, light access and flower set from becoming too tight. Flower production is listed as high, while the plant itself does not need to be framed as heavy or overly squat.
Indoors, Acid Dough usually runs at around 65 to 70 days of flowering. Outdoors, it is placed around mid October, which fits its sativa leaning side and slightly longer ripening window.
Cooler temperatures near the end of flower can bring violet tones into the outer buds. This makes the coated surface more visible and gives the flowers a darker final look, while the variety keeps its brighter sour direction.
The profile stays sweet sour, fruity and clearer than heavy, with a pineapple like edge. Acid Dough therefore reads less like a typical OG or Kush variety within the Ripper lines and more like a fast, productive sativa cross with its own plant stand.
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