Amsterdam Cheese by Kera Seeds
Amsterdam Cheese by Kera Seeds is mainly defined by its Cheese driven aromatic signature. This feminized, photoperiod strain is also listed as Crazy Mouse and is based on Afghani and Skunk, giving it a clear hybrid structure rather than a line that needs heavy origin storytelling.
The plant frame stays in a medium range and should not be read as a tiny compact variety or as a strongly stretching sativa. Its sativa dominant classification shows more through movement in the structure, while the Afghani and Skunk side adds steadiness, flower weight and a more grounded frame.
With a flowering time of around 8 to 9 weeks, Amsterdam Cheese remains easy to place in a planned run. It works best where a medium plant frame can be kept clean rather than crowded. Open side structure, steady airflow and enough light through the lower frame help the Cheese character develop more clearly.
Kera places the yield in a high range, while the cannabinoid profile is described through medium THC and high CBD levels. For this variety, the relevant point is not a single maximum figure, but the combination of solid flower performance, a short to medium flowering phase and a distinct strain character that does not need exaggerated wording.
Aromatically, Amsterdam Cheese rests on a strong Cheese base, supported by sweet, sour and lightly fruity notes that can move toward grapefruit. This gives the strain a grounded role in the Kera Seeds range for projects where classic Cheese expression, medium handling and a clear flowering rhythm matter more than loud brand language.
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