Baker’s Delight by DNA Genetics
Baker’s Delight is a feminized cannabis seed line from DNA Genetics built from Cookies and Sorbet. That places it firmly in a modern dessert-style family, although the line reads more as compact and structured than flashy or overworked.
Baker’s Delight develops a medium to tall structure, so its stretch should be considered early indoors. The photoperiod line flowers for 8-9 weeks. DNA Genetics lists an indoor yield of 450-500 g/m², while the outdoor harvest window falls between late September and early October.
The Cookies x Sorbet construction is easy to read here. Cookies carries much of the denser sweet and earthy base, while Sorbet pushes the line further into a creamier and softer direction. Because of that, Baker’s Delight feels like a connected DNA line rather than a loose modern cross built only around naming.
Its profile moves through sweet, creamy and earthy notes, backed by sour, spicy and slightly pungent edges. Depending on the plant, wood and citrus accents can also come through, giving the flavour direction more structure without pulling it away from its heavier dessert core.
Depending on the setup, the plants may show some additional stretch, but the basic character remains clear: a medium to tall photoperiod line from DNA Genetics with Cookies and Sorbet ancestry, dense flower formation, and a sweet, creamy, earthy dessert profile.
Data sheet
| Crossing | Cookies x Sorbet |
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| Indica | 70 % |
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| Sativa | 30 % |
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| THC | High |
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| Flowering time | 8-9 Weeks |
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| Harvest month | late September-early October |
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| High | Medium - High |
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| Yield indoors | 450 - 500 g/m2 |
| Aroma | sweet, creamy, earthy, sour, herbal, spicy, citrus, berries, wood |
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