Black Cheese by Big Buddha Seeds
Big Buddha's Black Cheese is an 85% indica plant.
Black Cheese was made by crossing a San Fernando Valley Black OG Kush with an inverted Big Buddha Cheese.
This is a high-yielding strain with a strong indica stone that has many glued to the couch.
When grown indoors, flowering can last between 8 and 10 weeks, with each plant producing 70 g. as well as more, depending on root space and lighting settings, among other factors. Outdoor harvest time will be mid-October in the Northern Hemisphere and each plant can yield 800 g. of dried buds or even more.
Black Cheese features a sharp aroma of dank hash and Kush with a hint of spice. Its taste is very mellow, with some peppery notes and those of old school cheese. This is a very strong herb and has a deep and long-lasting effect that is intense but pleasant and slightly narcotic, which can glue smokers to their seats.
| Crossing | San Fernando Valley (SFV) Black O.G X Big Buddha Cheese Reversed |
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| Indica | 85 % |
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| Sativa | 15 % |
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| Flowering time | 56 - 70 Days |
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| Yield outdoors | 800 grams per plant |
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| Effect | Narcotic, long-lasting, enjoyable, intense |
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