Black Cheese - Big Buddha Seeds

Black Cheese by Big Buddha Seeds

Black Cheese by Big Buddha Seeds combines San Fernando Valley Black OG Kush with a backcrossed Cheese line and shows a compact, heavier plant structure.

During growth, the plants develop a stocky frame with solid side branching and dense flower formation. The line stays relatively compact overall, carrying its weight on sturdy branches, which makes it suitable for controlled indoor setups as well as outdoor environments with a fitting season.

Indoor flowering typically takes around 8 to 10 weeks. Under suitable conditions, solid yields are achievable, although the final result depends strongly on light intensity, root space and general cultivation approach. Outdoors, harvest usually falls in the second half of October.

The aroma combines earthy Kush tones with spicy and slightly cheesy notes. Overall, the profile leans more toward depth and weight rather than bright or sharp characteristics.

Depending on environment and selection, individual plants may show some variation in structure and expression, though the line remains generally predictable in its development.