Bubba Slush - Green House Seed Co.

Bubba Slush develops a short, bushy frame dominated by massive fan leaves with closely overlapping fingers. Its structure gains presence through width and density rather than long, widely spaced branches, creating a compact plant that still carries more than a single central flowering point.

The cross joins the original pre-'98 Bubba Kush with a reversed Gelato selection. Flowers form as dense, rounded clusters under a thick coating of trichomes. Darker colours may appear toward the end of ripening, adding further definition to the cultivar’s heavy and compact flower structure.

Flowering takes approximately nine weeks. Green House rates indoor production as medium to high. Outdoors, plants average 150–170 cm, finish toward late October in the Northern Hemisphere and may produce up to 650 g each. The tightly formed flowers make careful humidity management particularly relevant during the later stages.

Bubba Kush supplies dark chocolate and an almost coffee-like depth, while Gelato adds sweetness, creamy weight and a gassy edge. Myrcene, beta-caryophyllene and humulene are identified as the leading terpenes. The resulting profile remains dark and substantial rather than moving toward a conventional fruit or candy character.