Challah Bread - DNA Genetics

Challah Bread feminized by DNA Genetics

Challah Bread was created from Bakers Delight and Kosher Kush. DNA Genetics lists this feminized photoperiod cross as indica-dominant. The sweeter side of Bakers Delight meets the warm, earthy Kush character of the second parent.

DNA describes Challah Bread as relatively straightforward and highlights its pronounced resin production. The plants develop highly aromatic flowers without the breeder specifying any unusual cultivation requirements.

Flowering takes nine weeks. DNA Genetics lists an indoor yield of 450-550 g/m². This places Challah Bread in a solid medium range and combines a manageable flowering period with reliable flower production.

The aroma recalls sweet baked goods and combines earthy, fruity, and Kush notes with berries and pine. Limonene, beta-caryophyllene, and myrcene form the terpene profile described by DNA.