Cheeisenberg by Breaking Buds Seeds
Cheeisenberg was born from a self-pollination of a clone from Great Britain that peaked in the mid-1990s. This clone went from hand to hand until it ended up in an alternative community that used to organize free parties to support and promote the legalization of cannabis. In these parts, some samples of this variety were shared among the participants, and this strain quickly spread across Europe.
Cheeisenberg's predecessors showed a scaly structure and branching that were unbearable due to their large and heavy flowers. Therefore we had to choose the strongest and highest parental line for Cheeisenberg, and in this way we finally became stronger and tougher plants generation after generation and evolutionarily.
Suitable for experienced growers. It does badly with beginners, but is actually something you can cope with if you're using leaf food or a higher dose of micronutrients. It behaves very well indoors and achieves a production rate of up to 1 g per watt. This soil lends itself well to all types of substrates and adapts perfectly to all types of hydroponic growing.
- Aroma: Its strong aroma is easy to recognize from the start. It invades the walls of your closet or even your home days after the harvest. Its dry aroma is reminiscent of nachos or corn curls. If you are thinking of a macro or monoculture, Cheeisenberg is your plant.
Crossing | Secret cooking of the Master |
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Indica | 80 % |
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Sativa | 20 % |
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THC | Medium - High |
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Flowering time | 55-60 Days |
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Harvest month | mid September |
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Aroma | Nachos, corn curls |
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