Cheese by Green House Seeds
Based on the phenotype Skunk exclusively "stinky", the Cheese is ideal for relaxing, either alone or with friends. This large-flowered strain brings to life a time to lose yourself in the clouds (or on the couch) with a joint.
Cheese is no less impressive in the grow room than it is in the bong head. In fact, this is one area where she really shines. Cheese does very well in a ScrOG system and can produce an impressive yield of up to 800g/m² when topped and pruned correctly. Plus, her products are ready after a super fast flowering time of 8 weeks. Outdoors, it is possible to achieve the same yield, but per plant if you have room to let her thrive. A carpet of vibrant buds will be ready to harvest in September, but make sure you give it the support it needs to carry its yield. The sheer weight of the flowers is enough to break a twig or two.
The intense cheese aroma is sweet, skunky and with notes of pine and parmesan cheese. While it's a delicious smell, you certainly don't want your entire stash to take on this strong aroma, so check your ventilation system and charcoal filters before the flowering phase begins. Cheese produces a happy and physical high with 24% THC hiding behind you. So enjoy this weed with caution and enjoy the success of your efforts.
Cannabis Cups:
- 1st place in the outdoor category at Spannabis 2013.
- 2nd place in the indoor category at Spannabis 2013.
- 1st place at ExpoGrow-Irun 2013.
- 1st place in the seed company category at the High Times Cannabis Cup 2006.
Crossing | Selected Skunk-phenotype |
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Indica | 60 % |
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Sativa | 40 % |
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THC | 24,58 % |
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CBD | 0,60 % |
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CBN | 0,19 % |
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Flowering time | 8 Weeks |
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Harvest month | September (North hemisphere) |
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Yield outdoors | 800 grams per plant |
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Yield indoors | 800 g/m2 |
Effect | Sehr stoned, lang anhaltend. Es ist ein langsamer Schleicher, aber sehr intensiv. Medizinisch wirksam in der Schmerztherapie, Appetitanregung und gegen Schlaflosigkeit. |
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