King’s Tart by Green House Seeds
King's Tart is an amazing new cross that will satisfy all dessert lovers. It combines two sweet and creamy strains to create the most delicious combination of cakes.
On one side you have the famous La Kush Cake, selected from the Jungle Boys seed drop, an incredible mix of the creaminess of the Kush Cake, that sweet and sour and creamy sensation when you inhale it, with the potency and earthiness of the Kush Mint, and on the other side you have the Bubba Slush, that combination of the Bubba Kush and the Gelato for that strong creamy and metallic profile, combined with the strength and acidity of the Bubba Kush.
King's Tart from Green House Seeds grows very vigorously with a length of internodes that expands slightly into 2-3 nodal clusters when the plant vegetated for more than 2-3 weeks, similar to the Gelato structure that forms small flower clusters that stick together to form extremely compact hard buds that are covered in trichomes and give off a strong creamy, earthy smell when alive. The plant grows medium sized with a vigorous main stem surrounded by a lower crown of secondary branches that converge in size and form a beautiful canopy. Some phenotypes can mature between the 7th and 8th week under optimal conditions.
Effects: The effect is strong and relaxing to the body, it will slowly increase as you smoke until it reaches its peak at the end of the joint. The first taste in the mouth on the inhale is the extreme combination of sweetness and creaminess, with a hint of acidity as well, and on the exhale the metallic and earthy notes become more dominant and stay in the mouth for a long time, a nice and mouth watering strain.
Crossing | LA Kush Cake x Bubba Slush |
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Strain | Indica Dominant |
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Flowering time | 7-8 Weeks |
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Indoor height | 120-180 cm |
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Outdoor height | 200-350 cm |
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Yield outdoors | 1000-3500 grams per plant |
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