Kuchi regular by Devil's Harvest
Kuchi is a small and compact cannabis plant, ideal for growing in a small space. If you are a fan of The Cheese, then you will like Kuchi, as she is a hybrid between a male San Fernando Kush and a female Exodus Cheese. This is the first cannabis strain that The Devils Harvest officially developed when they founded The Devil's Harvest Seeds.
The "Special Ratio" produces a good cross from both sides of the water. The best of California crossed with a great phenotype of probably the best known and most popular English strain, Cheese. Kuchi is really a great combination - a very interesting new hybrid with a knockout effect characteristic of a heavy Indica. The taste is a somewhat "classic" Skunk, reminiscent of the past. The original Cheese mother provides the fruity and spicy taste, and the Kush father gives it a devilish Indica note.
The plant's Afghan heritage makes it compact. Kuchi produces large, wide indica leaves that require a good amount of pruning and are ideal for the practical grower. Effective pruning is recommended to maintain the desired shape and optimize light penetration. Cheese genetics make for smaller, tougher nuggets. Kuchi is ideal for those with limited space and is best suited to a sea-of-green growing method with around 20 plants per square metre. As a grower, you have the option of harvesting after eight weeks for a sweeter taste, or after up to ten weeks for a stronger kick and a slightly higher yield.
Although Kuchi is not extremely difficult to grow, it is definitely one of the more difficult varieties. This plant is best suited to warmer climates when grown outdoors and flowers in early to mid-September.
Indica | 60 % |
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Sativa | 40 % |
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THC | 20-22 % |
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Flowering time | 60-70 Days |
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Harvest month | Mid September |
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Aroma | Classic Skunk, fruity, spicy |
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Effect | Sleepy, relaxed, strong stone, stimulates appetite |
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