White Cheese F.F by Zambeza Seeds
Cheese strains are very popular for a reason. Its potency is intense, but different from what you experience after smoking a Haze. In the beginning, it was a group of London growers who managed to give their flowers that exceptional cheese taste. And as soon as those genes got to the secret place where the Zambeza Seeds breeders do their work, the competition began! The aim was to create a stable and aromatic type of cheese with a flowering time of around 50 days. Afghan and Skunk genes were used.
And we can say something: Mission accomplished! We don't usually say such things when it's not true. The growth traits of White Cheese Fast Flowering are as planned, predominantly indica with an internal height of 60-90 cm and yields of up to 500-550 g / m². Outdoors, plants tend to be much larger, 120 to 200 cm tall. This is also reflected in their yields of 500-600 g / m². And save the best for last: only 50 days of flowering!
When it comes to taste and aroma, White Cheese Fast Flowering will set new standards. Delicious cheesy buds flavored with the classic scent of Skunk, a sheer delight found in every secret box around the world. While it sounds exaggerated, it isn't. Its fresh and tangy cheese taste, along with 17% THC and a feeling of happiness and relaxation, will go crazy.
This cannabis strain is highly recommended for both indoor and outdoor growers. It should be noted that cheese genetics have a tendency to produce rock-hard buds, which is great, but runs the risk of mold formation if the humidity isn't in an acceptable range. However, if growers are looking for a tangy, cheesy flavor, they can totally rely on the quick version of white cheese.
- It's not just the speed of growth that makes this strain exceptional, it's a precious piece of nature with white flowers that you can place just by looking at them. All together: Cheeeeeese!
Crossing | Old School Skunk x Afghani |
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Strain | Indica Dominant |
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THC | 17 % |
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Indoor height | 60 - 90 cm |
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Outdoor height | 120 - 200 cm |
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Yield outdoors | 500 - 600 grams per plant |
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Yield indoors | 350 - 450 g/m2 |
Aroma | Fresh, flavorful, cheese |
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Effect | Stoned, Relaxed, Happy |
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