Banana Sorbet - DNA Genetics

Banana Sorbet feminized by DNA Genetics

Banana Sorbet is based on Banana OG and Sorbet. DNA Genetics describes this feminized hybrid as 70% indica and 30% sativa. The plants generally remain medium-sized and are suited to indoor spaces, greenhouses, and warm outdoor locations.

Short internodal spacing and strong lateral branching create a compact structure. Since the large flowers become dense, good air circulation, restrained defoliation, and careful humidity control are particularly useful during flowering.

After 8-9 weeks, DNA Genetics lists an indoor yield of 450-500 g/m². The flowers become large, firm, and heavily coated in resin, while the medium plant size keeps space requirements manageable.

Ripe banana forms the centre of the aroma. Sweet and creamy sorbet notes are joined by fruit, berries, sour lemon, herbs, and a light diesel undertone.