Discover the Unique Aroma of Chocolate Mint OG
Chocolate Mint OG from Humboldt Seed Organization is a feminized, indica-dominant marijuana strain carefully crafted through the crossbreeding of Emerald OG and Grandaddy Purple. This extraordinary cannabis plant combines exquisite chocolate notes with the refreshing taste of peppermint, creating an unforgettable sensory experience for cannabis enthusiasts.
High-Quality Genetics and Impressive Appearance
Chocolate Mint OG stands out with its authentic lineage and quality. This well-structured plant grows rapidly and energetically, displaying fascinating shades of purple and violet during the flowering period, making it a true eye-catcher. Its origin from the cross of Emerald OG and Grandaddy Purple not only ensures authenticity but also guarantees its impressive genetic diversity.
Intense Flavor and Abundant Harvest
The highlight of Chocolate Mint OG is its intense aroma that indulges the senses with the harmonious interplay of chocolate and peppermint. Connoisseurs refer to this strain as a Californian wonder, thanks to its ability to produce heavy and dense buds with a rich aroma. Its yields are impressive, offering growers the opportunity to harvest high-quality cannabis with a unique flavor profile.
Cultivation Tips and Recommendations
For indoor cultivation, it is recommended to control the plant's growth to ensure optimal development. Keep in mind that Chocolate Mint OG has a certain tolerance to moisture; therefore, proper watering is crucial. This strain is a crown jewel for cannabis enthusiasts seeking a high-quality and flavorful experience. Experience the best of both worlds – the delicate sweetness of chocolate and the refreshing coolness of peppermint – with Chocolate Mint OG from Humboldt Seed Organization. Discover the magic of this unique strain and let yourself be enchanted by its intense aroma and bountiful harvest.
Crossing | Emerald OG x Grandaddy Purple |
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Indica | 80 % |
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Sativa | 20 % |
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THC | 22-26 % |
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Flowering time | 55–65 Days |
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Harvest month | begin of October |
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Outdoor height | 300 cm |
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Yield outdoors | 1000-2000 grams per plant |
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Yield indoors | 400-600 g/m2 |