Exodus Cheese - Green House Seed Co.

Exodus Cheese by Green House Seeds

Exodus Cheese originates from the original UK Cheese clone, selected from Skunk and later transferred into feminised seed form by Green House Seed Co. Its identity does not rely on a newly assembled multi-parent cross, but on preserving a long-established European clone line in a seed-based format.

The plant develops noticeable stretch and a vine-like network of secondary branches. Without regular shaping, the central stem remains relatively thin while flower weight spreads across numerous lateral sites. Moderate pruning creates a fuller frame, ScrOG makes effective use of the branching pattern, and firm support becomes important as the flowers gain weight.

Flowering is completed in eight weeks. Green House lists production of up to 800 g/m² indoors and as much as 800 g per plant outdoors, with harvest toward late September in the Northern Hemisphere. Overall height is rated as medium, although the cultivar benefits from attentive structural management throughout the cycle.

A pungent Skunk foundation leads the aromatic profile. Moss and wood are joined by sour notes, while sweetness and a gassy edge add further depth. Myrcene, beta-caryophyllene and limonene are identified as the leading terpenes, keeping the profile firmly connected to the traditional Cheese direction.

Its award record belongs directly to the cultivar: Exodus Cheese placed first at Expogrow Irún in 2012 and second in the indoor category at Spannabis 2013. Within the Green House range, it remains a feminised expression of the original UK Cheese clone, defined by vine-like branching, a short flowering window and an unmistakable Skunk background.