Peaches ‘N’ Cheese Feminized by The House of the Great Gardener
Incredible aromas and trichome density. Hash giants Barb and UK Cheese.
What do you get when you pair the frosty goodness of Barbara Bud with Big Buddha's moist British cheese?
We call it Peaches 'n' Cheese, the descendants of two extraordinary hash varieties.
The Cheese emerged in the UK in the 1990s after many years of underground development of the stinky Skunk # 1 strain. Big Buddha took a particularly powerful and aromatic clone and crossed it with an Afghani to make the award-winning Big Buddha cheese.
Our Peaches 'n' Cheese grows large sticky nugs covered in resin. It is easy to grow, flowers quickly, and produces above average yields.
- Peaches ‘N’ Cheese smells like the cheese everyone knows and loves, but the taste is moist and fruity.
- With the Peaches 'n' Cheese you feel happy and relaxed, focused, uplifted and euphoric. She delivers and strong and long lasting enthusiasm. Good against stress, depression, pain and loss of appetite.
The House of the Great Gardener has improved its variety of strains for over 20 years, including more than a decade of working with medical clubs in Canada.
Crossing | Barbara Bud (s) x UK Cheese (f) |
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Strain | Indica/Sativa Hybride |
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Flowering time | 53 - 60 Days |
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High | High |
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Yield | Average |
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Aroma | Fruity |
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Effect | Reflect and Relax |
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